FONDUE OF TOMA DI GRESSONEY 230 G.

INGREDIANTS Toma of Gressoney (milk, salt, rennet, lactic ferments) 65%, water, cream, cornstarch, butter (milk), egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Product  WITHOUT COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
It can also accompany meat-based main courses or simply to embellish original appetizers.
Nutritional values per 100 grams of product: Energy 1.208,7 kJ / 291,9 kcal, Total Fat 25,5 g, Saturated Fat 15,9 g, Total Carbohydrate 1,0 g, Sugars 0,0 g, Protein 14,6 g, Salt 0,0 g.