Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
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INGREDIANTS Toma of Gressoney (milk, salt, rennet, lactic ferments) 65%, water, cream, cornstarch, butter (milk), egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Product WITHOUT COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
It can also accompany meat-based main courses or simply to embellish original appetizers.
Nutritional values per 100 grams of product: Energy 1.208,7 kJ / 291,9 kcal, Total Fat 25,5 g, Saturated Fat 15,9 g, Total Carbohydrate 1,0 g, Sugars 0,0 g, Protein 14,6 g, Salt 0,0 g.
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Prezzo |
9,20 €
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10,45 €
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10,62 €
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5,83 €
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Descrizione |
La Fonduta mantiene inalterate nel tempo le tradizioni della buona e genuina cucina valdostana. |
Fontina valdostana - il tipico formaggio della Valle d'Aosta |
Confezione da 300 g sotto vuoto. Ideale come antipasto o per merende tra amici, possibilmente accompagnato da vino rosso valdostano, dagli aromi fruttati. |
Pezzatura da 300g sotto vuoto -12PSV Pezzatura da 1.5 kg sotto vuoto -12MSV |
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Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
