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Raclette cheese is one of the most beloved traditional Alpine products. This cheese, with its unmistakable flavor, is the star of warm, convivial dishes, perfect for cold winter evenings.
When it comes to typical cheeses from the Aosta Valley, Fontina DOP is undoubtedly the queen. This cheese, with its authentic and unique flavor, is a true symbol of the Aosta Valley tradition.
To ensure that every slice arrives fresh, safe, and full of flavor, we use cutting-edge packaging technology: Modified Atmosphere Packaging (MAP).
The fifth edition of the Milanese tasting event ended on 20 May 2024, which animated Palazzo del Ghiaccio for three days thanks to the presence of Italian and international companies from the food, wine and spirits sectors. This year, the event saw extraordinary participation, attracting an audience of professionals and enthusiasts of the food and wine sector.
Immerse yourself in the enchanting Christmas tradition of the Aosta Valley with our exclusive selection of artisanal panettone, true pastry masterpieces that bring with them the enveloping scent and authentic taste of the Alps.
If there's one event that encapsulates the genuine spirit of the Aosta Valley and honors its rich culture, traditions, and craftsmanship, it's unquestionably the Sant'Orso Fair. This annual gathering stands as one of the region's paramount festivals, drawing in visitors from around the globe.
If you are a fan of fine liqueurs and wish to savor the authentic spirit of the Aosta Valley mountains, look no further! Genepy Nostre Montagne, available exclusively on nostrimontagne.it, offers you a unique sensory experience, rooted in the tradition and beauty of the Aosta Valley.
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D.O.P. raw ham matured at 1600m above sea level.
Vallée d'Aoste Jambon de Bosses PDO is much more than a raw ham. It is the refined expression of a culture, the flavor of an ancient tradition, the value of a small but important corner of the Aosta Valley.
The initiative represents an important piece in the process of valorising Fontina DOP implemented in recent years by the Department in concert with the other actors in the Aosta Valley dairy world, as well as an interesting opportunity to talk about Fontina d' excellence.
Unique experience at aperitif time with the Genepy Nostre Montagne Cocktail!
