Tegole Biscuits from the Aosta Valley: One Crunch and You’ll Want Another

Thin, crisp and full of hazelnut flavour, Tegole are the kind of biscuits you try out of curiosity and keep eating for pleasure.

One bite reveals their appeal: a light, delicate crunch that lets the hazelnuts shine. Simple in appearance and delicious to discover, Tegole biscuits from the Aosta Valley capture the sweeter side of Alpine baking traditions.

Enjoy them with coffee, share them after a meal or give them to someone who loves discovering regional Italian specialities.

Why are they called Tegole?

Their name means “roof tiles” in Italian and refers to their distinctive thin shape. It is a memorable name for a speciality that has become one of the signature treats of the Aosta Valley.

Their crisp texture makes them particularly tempting: a little pleasure to enjoy one bite at a time.

Hazelnut flavour in every bite

In this recipe, hazelnuts are combined with sugar, egg white, wheat flour, corn starch and natural flavourings. Together, they create a biscuit with a rich flavour and a delicate crunch.

The recipe contains no added fats: the hazelnuts naturally provide some of the biscuit’s richness and distinctive character.

How to enjoy Tegole biscuits

Delicious on their own, Tegole are also easy to pair with your favourite treats:

• With coffee: for a simple, delicious break.
• With tea or herbal infusions: a crisp accompaniment to your afternoon cup.
• With ice cream: serve alongside a scoop or crumble over the top.
• With creamy desserts: to add a satisfying contrast in texture.
• After a meal: place a selection on the table for everyone to share.

For an effortless dessert, serve vanilla ice cream with a few crumbled Tegole biscuits.

Available in 200 g, 300 g and 500 g packs

Tegole biscuits are available in 200 g, 300 g and 500 g packs, offering a choice for different occasions: a sweet break, a family treat or an evening with friends.

The 200 g pack makes a lovely small gift or a treat for yourself. The 300 g size offers a convenient middle option, while the 500 g pack is ideal for keeping plenty to share.

To preserve their crunch, follow the storage instructions on the label and close the packaging carefully after opening.

A delicious gift from the Aosta Valley

Looking for an Italian food gift from the Aosta Valley? Tegole biscuits make a thoughtful treat for a dinner invitation, a small gift or a hamper filled with regional specialities.

Pair them with other local products to create a gift that tells the story of the Aosta Valley through its flavours. A simple pleasure to share and enjoy together.

Ingredients

Hazelnuts, sugar, egg white, type 00 wheat flour, corn starch, natural flavourings.

Contains: hazelnuts, eggs and wheat containing gluten. Check the label for possible traces of other allergens.

Bring a taste of Alpine tradition to your table: discover Tegole biscuits from the Aosta Valley and choose the perfect pack for your next sweet break.