Lard d’Arnad PDO, Bacon

The Valleé d’Aoste Lard d’Arnad is aproduct with a protected designation of origin (PDO) obtained from the back of the pig, adequately rendered and later cut into squares, with a subsequent seasoning into "doils" old containers of chestnut or robur oak wood.

The lard is left to season for at least three months and it is during this period of rest that the product takes form, developing the smell and highly prized organoleptic characteristics which distinguish it.