VALLE D'AOSTA FONDUE 540 G
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
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INGREDIENTS Cheeses (milk, salt, rennet, lactic ferments) 50% (Fontina P.D.O. 35%, table cheeses), water, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Product WITHOUT COLORING.
GLUTEN FREE product.
STORAGE Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
USE To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
It can also accompany meat-based main courses or simply to embellish original appetizers.
NUTRITIONAL VALUES Nutritional values per 100 grams of product: Energy 936,0 kJ / 226,2 kcal, Total Fat 19,8 g, Saturated Fat 10,2 g, Total Carbohydrate 1,0 g, Sugars 0,0 g, Protein 11,0 g, Salt 1,0 g.