Chili-infused cheese, approx. 3.5 kg whole wheel (variable weight)

PRODUCT DESCRIPTION: Semi-cooked cheese made from pasteurized whole cow's milk
INGREDIENTS: Milk, salt, rennet, lactic cultures, chili pepper; rind preservatives: potassium sorbate; rind coloring: Annatto (E160b)
Milk origin: Indicated on the label
SHAPE: Cylindrical with flat faces and straight sides
DIMENSIONS: Diameter of approximately 18 cm; height between 7 and 9 cm
RIND:
Elastic and smooth, light in color—ranging from a soft white to a light brown.
Treated with dry salt during the aging process.
NOT EDIBLE. Must be removed before consumption.
PASTE (INTERIOR):
Soft, straw-white in color, and compact; may occasionally feature small, fine "eyes" (tiny holes).
FLAVOR:
Savory and distinctive, enhanced by the presence of chili pepper.
AGING:
Minimum of 40 days under controlled temperature and humidity conditions.

Nutritional Declaration (average values ​​per 100 g)
Energy: 1373 kJ - 331 kcal
Fat: 27 g
of which saturated fatty acids: 19 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Protein: 22 g
Salt: 1.2 g

Allergens: Milk