Marmottino Cheese – approx. 600 g whole wheel (variable weight)

PRODUCT DESCRIPTION
Semi-cooked cheese made from pasteurized whole cow's milk
INGREDIENTS
Cow's milk, salt, rennet, lactic cultures; rind preservative: potassium sorbate;
rind coloring: Annatto (E160b)
MILK ORIGIN: Indicated on the label
SHAPE
Cylindrical with flat faces and a rounded edge (side)
DIMENSIONS: Diameter of the faces approx. 9 cm; height between 2 and 3 cm
RIND
Smooth, light reddish color (varies based on the stage of maturation). NOT EDIBLE. Must be removed before consumption. Treated with salt during the dry-aging process.
PASTE (INTERIOR): Soft, white, mild, and creamy
FLAVOR: Delicate, characteristic of fresh milk
MATURATION
Minimum 30 days under controlled temperature and humidity conditions
WEIGHT: Variable, approximately 600 g depending on the size of the wheel

Nutritional Declaration (average values ​​per 100 g)
Energy: 1502 kJ / 362 kcal
Fat: 30 g
Of which saturated fatty acids: 20 g
Carbohydrates: 0.1 g
Of which sugars: 0.1 g
Protein: 22 g
Salt: 1.86 g

Allergens: Milk