Bleu di Capra – whole wheel, approx. 2.2 kg (variable weight)

PRODUCT DESCRIPTION:
Semi-cooked, blue-veined cheese made from pasteurized whole goat’s milk
INGREDIENTS:
Goat’s milk, salt, rennet, lactic cultures, specific mold
(Penicillium roqueforti)
MILK ORIGIN: Italy/EU countries (the exact origin will be
indicated on the label for each batch)
SHAPE: Cylindrical with flat faces and a slightly concave side (heel)
RIND: Treated with dry salt during the aging process.
Rough texture, grey in color depending on the stage of aging.
NOT EDIBLE. Must be removed before consumption.
PASTE (INTERIOR): Soft, compact, white in color, with characteristic blue veining
FLAVOR: Pronounced and distinctive, resulting from the development of specific molds and the raw material used
AGING: Minimum of 40 days under controlled temperature and humidity conditions

Nutritional declaration (average values ​​per 100 g)
Energy 1577 kJ - 380 kcal
Fat 31 g
of which saturated fatty acids 23 g
Carbohydrates 0.9 g
of which sugars <0.5 g
Protein 23 g
Salt 0.76 g

Allergens: milk