Giain

    VALLE D'AOSTA FONDUE 230 G

    Reference: GIAIN-FONDUTA
    €6.27
    Tax included

    Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
    A wide range of traditional and revisited recipes to be discovered and tasted.

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    INGREDIENTS Cheeses (milk, salt, rennet, lactic ferments) 50% (Fontina P.D.O. 35%, table cheeses), water, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
    Product  WITHOUT COLORING.
    GLUTEN FREE product.
    STORAGE Store in a cold and dry place.
    Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
    USE To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
    It can also accompany meat-based main courses or simply to embellish original appetizers.
    NUTRITIONAL VALUES Nutritional values per 100 grams of product: Energy 936,0 kJ / 226,2 kcal, Total Fat 19,8 g, Saturated Fat 10,2 g, Total Carbohydrate 1,0 g, Sugars 0,0 g, Protein 11,0 g, Salt 1,0 g.

    Product Details

    GIAIN-FONDUTA

    Comparaison rapide

    Produit
    FONDUE VALDOTAINE 230 G FONDUE VALDOTAINE 230 G Fondue Vallée d'Aoste 400gr Fondue Vallée d'Aoste 400gr "Lo Gran Bocon" di bovino 300g "Lo Gran Bocon" di bovino 300g L'Arnaiot 300g - 1,5kg L'Arnaiot 300g - 1,5kg
    Availability
    Prix
    6,27 €
    10,45 €
    10,62 €
    5,83 €
    Description

    La fondue a maintenu les traditions de la bonne et authentique cuisine de la Vallée d'Aoste au fil du temps.
    Une large choix de recettes traditionnelles et revisitées à découvrir et à déguster.

    Fondue Vallée d'Aoste - le fromage typique de la Vallée d'Aoste

    Confezione da 300 g sotto vuoto - 07SV Ideale come antipasto o per merende tra amici, possibilmente accompagnato da vino rosso valdostano, dagli aromi fruttati. cod 07SV

    Pezzatura da 300g sotto vuoto -12PSV

    Pezzatura da 1.5 kg sotto vuoto -12MSV

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