Alpenzu

VALLE D'AOSTA FONDUE WITH BLACK TRUFFLE 140 G

€8.03
Tax included

Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.

A wide range of traditional and revisited recipes to be discovered and tasted.

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INGREDIENTS Cheeses (milk, salt, rennet, lactic ferments) 50% (table cheeses and fontina P.D.O 20%), water, cream, prepared with black truffle 3% (black summer truffle 90% (Tuber aestivum Vitt), water, salt), cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, flavoring.

Product  WITHOUT COLORING.

GLUTEN FREE product.

STORAGE Store in a cold and dry place.

Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.

USE To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.

It can also accompany meat-based main courses or simply to embellish original appetizers.

NUTRITIONAL VALUES Nutritional values per 100 grams of product: Energy 1.191,7 kJ / 287,9 kcal, Total Fat 25,5 g, Saturated Fat 15,9 g, Total Carbohydrate 1,0 g, Sugars 0,0 g, Protein 13,6 g, Salt 1,0 g.

Product Details

12140-AU10