Grappa obtained from fine Aosta Valley pomace, distilled in a discontinuous alembic in a bain-marie. The grappa is then aged for more than 12 months in oak, acacia and cherry barrels.
Raw material: 100% Aosta Valley pomace
VARIETY: Traminer, Moscato and Nebbiolo
ALTITUDE OF PLANTS AMSL: 500-800 mt.
DISTILLATION: Obtained from pomace with a discontinuous still in Bagno Maria
CLASSIFICATION: Aged Grappa
ALCOHOL CONTENT: 43% vol.
CONTENT: 70cl.
ORGANOLEPTIC CHARACTERISTICS
VIEW: Amber
SMELL: fine and intense
TASTE: Pleasantly decided flavour
SERVING TEMPERATURE: 13° C - 55.4° F
RECOMMENDED GLASS: Tulip-shaped distillate glass, 11.4 cl. 58mm diameter
Pairings: Meditation distillate