La caratteristica di questo piatto è la base agrodolce del pomodoro. Tra le varietà di verdure che lantipasto può contenere ci sono peperoni rossi e gialli, cavolfiore, sedano, carote, fagiolini verdi, olive e cipolline.
Una selezione di funghi porcini, chiodini e funghi di muschio. Funghi secchi proposti in una confezione elegante.
La qualità speciale li distingue per il sapore unico e la bellezza. Funghi secchi proposti in una confezione elegante.
MOCETTA DI BOVINO valdostano affettato GAMBERO ROSSO
affettato 12 buste da 90 gr.
Totale 1,08 kg
Preserved with the best quality olive oil and the addition of herbs, spices and vinegar. All natural ingredients with an irresistible flavor and aroma.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Pack of 2 envelopes - Recipe attached
Genepy seedlings of Val d'Ayas Valle d'Aosta
Two liters of liqueur are prepared with each bag
