Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
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INGREDIENTS Roe venison meat 65%, white wine, tomato pulp 10%, extra virgin olive oil, onions, carrots, celery, cornstarch, salt, rosemary.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
STORAGE Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
USE It does not require further cooking, ready for consumption. Pour directly on the pasta or polenta.
NUTRITIONAL VALUES Nutritional values per 100 grams of product: Energy 551,0 kJ / 132,0 kcal, Total Fat 8,6 g, Saturated Fat 1,9 g, Total Carbohydrate 2,5 g, Sugars 0,7 g, Fibers 1,1 g, Protein 10,7 g, Salt 1,3 g.
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Availability |
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Prezzo |
19,50 €
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9,90 €
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13,60 €
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24,00 €
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Descrizione |
La linea di Ragù è prodotta con il 65% di carne di selvaggina accuratamente controllata. Le ricette variano a seconda della carne utilizzata per dare un sapore unico e ricercato. |
cuocere 30-45 minuti |
Profumata e delicata |
Bottiglia da 250 ml - COD olio_vda_250 |
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Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
Our mountains, our culinary habits, how could a line of mushrooms for all tastes be missing?
Preserved with the best quality olive oil and the addition of herbs, spices and vinegar. All natural ingredients with an irresistible flavor and aroma.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
