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INGREDIENTS Roe venison meat 65%, white wine, tomato pulp 10%, extra virgin olive oil, onions, carrots, celery, cornstarch, salt, rosemary.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
STORAGE Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
USE It does not require further cooking, ready for consumption. Pour directly on the pasta or polenta.
NUTRITIONAL VALUES Nutritional values per 100 grams of product: Energy 551,0 kJ / 132,0 kcal, Total Fat 8,6 g, Saturated Fat 1,9 g, Total Carbohydrate 2,5 g, Sugars 0,7 g, Fibers 1,1 g, Protein 10,7 g, Salt 1,3 g.
Product Details
53225-AU10
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Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.