Clarified butter is a precious ally that should never be missing in the kitchen. Let's see why you should always keep a jar in the refrigerator. Ordinary butter, in addition to fats, contains casein, lactose and approximately 15-16% water. Clarified butter is simply regular butter that has had these compounds removed. It is therefore made up almost exclusively of fat.

Piantine di Artemisia Umbelliformis utilizzano per la ricetta del Génépy fatto in casa.