VALLE D'AOSTA FONDUE WITH BLACK TRUFFLE 760 G
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
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INGREDIENTS Cheeses (milk, salt, rennet, lactic ferments) 50% (table cheeses and fontina P.D.O 20%), water, cream, prepared with black truffle 3% (black summer truffle 90% (Tuber aestivum Vitt), water, salt), cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, flavoring.
Product WITHOUT COLORING.
GLUTEN FREE product.
STORAGE Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
USE To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
It can also accompany meat-based main courses or simply to embellish original appetizers.
NUTRITIONAL VALUES Nutritional values per 100 grams of product: Energy 1.191,7 kJ / 287,9 kcal, Total Fat 25,5 g, Saturated Fat 15,9 g, Total Carbohydrate 1,0 g, Sugars 0,0 g, Protein 13,6 g, Salt 1,0 g.