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The fifth edition of the Milanese tasting event ended on 20 May 2024, which animated Palazzo del Ghiaccio for three days thanks to the presence of Italian and international companies from the food, wine and spirits sectors. This year, the event saw extraordinary participation, attracting an audience of professionals and enthusiasts of the food and wine sector.
Immerse yourself in the enchanting Christmas tradition of the Aosta Valley with our exclusive selection of artisanal panettone, true pastry masterpieces that bring with them the enveloping scent and authentic taste of the Alps.
D.O.P. raw ham matured at 1600m above sea level.
Vallée d'Aoste Jambon de Bosses PDO is much more than a raw ham. It is the refined expression of a culture, the flavor of an ancient tradition, the value of a small but important corner of the Aosta Valley.
The initiative represents an important piece in the process of valorising Fontina DOP implemented in recent years by the Department in concert with the other actors in the Aosta Valley dairy world, as well as an interesting opportunity to talk about Fontina d' excellence.
Clarified butter is a precious ally that should never be missing in the kitchen. Let's see why you should always keep a jar in the refrigerator. Ordinary butter, in addition to fats, contains casein, lactose and approximately 15-16% water. Clarified butter is simply regular butter that has had these compounds removed. It is therefore made up almost exclusively of fat.
Piantine di Artemisia Umbelliformis utilizzano per la ricetta del Génépy fatto in casa.
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