Jambon de Bosses DOP- DISOSSATO FIOCCO 4,2 KG STAGIONATURA 17/18 MESI
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Raw national pork leg ham, salted with a preparation based on sea salt and certified Aosta Valley herbs. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty and with a sweet aftertaste.
Vallée d'Aoste Jambon de Bosses PDO is much more than a raw ham.
It is the refined expression of a culture, the flavor of an ancient tradition, the value of a small but important corner of the Aosta Valley.
Matured at an altitude of 1600 meters above sea level. for 17-18 months on a bed of mountain hay.
4.2 kg package with variable weight
Product technical specifications
name: JAMBON DE BOSSES SLICE
denomination: raw ham
raw material: fresh pork leg deriving from pigs born, raised and slaughtered in the areas foreseen by current legislation
minimum maturation: 15 months
ingredients: pork leg, salt, pepper, natural flavourings.
Nutritional values
averages per 100 g of product
energy value: 219 kcal (914 kj)
proteins: 27.5 g
carbohydrates: 0.9 g
fat: 13.5 g
Preservability
recommended shelf - life: 120 days
storage temperature: 10° C
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€178.75
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€205.00
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€188.00
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Description |
Jambon de Bosses DOP- DISOSSATO FIOCCO 4,2 KG STAGIONATURA 17/18 MESI |
Grolla modello liscio in NOCE 44cm |
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The ancient tradition of fruit compotes and technology come together to give life to this healthy and simple product, with the authentic taste of freshly picked fruit and without the addition of sugar.
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