Jambon de Bosses DOP boneless ham, 6 kg, 16 months of maturation

Raw ham from Italian pork leg, cured with sea salt and certified Aosta Valley herbs. Compact in shape, dark red in color, aromatic and fragrant, slightly salty with a sweet aftertaste.
Vallée d’Aoste Jambon de Bosses DOP is much more than a raw ham.
It is the refined expression of a culture, the flavor of an ancient tradition, the value of a small but important corner of the Aosta Valley.
Aged at an altitude of 1,600 meters above sea level for 16 months on a bed of mountain hay.
6 kg pack with variable weight

Product Specifications

Name: JAMBON DE BOSSES SLICE
Name: Raw ham
Raw material: Fresh pork leg from pigs born, raised, and slaughtered in the areas specified by current legislation
Minimum curing time: 15 months
Ingredients: Pork leg, salt, pepper, natural flavors.

Average nutritional values
per 100 g of product
Energy value: 219 kcal (914 kJ)
Protein: 27.5 g
Carbohydrates: 0.9 g
Fat: 13.5 g

Shelf life
Recommended shelf life: 120 days
Storage temperature: 10° C