Jambon de Bosses PDO boneless flake 4.2 kg aged 18 m

Raw national pork leg ham, salted with a preparation based on sea salt and certified Aosta Valley herbs. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty and with a sweet aftertaste.

Vallée d'Aoste Jambon de Bosses PDO is much more than a raw ham.

It is the refined expression of a culture, the flavor of an ancient tradition, the value of a small but important corner of the Aosta Valley.

Matured at an altitude of 1600 meters above sea level. for 17-18 months on a bed of mountain hay.

4.2 kg package with variable weight

Product technical specifications

 name: JAMBON DE BOSSES SLICE

 denomination: raw ham

 raw material: fresh pork leg deriving from pigs born, raised and slaughtered in the areas foreseen by current legislation

 minimum maturation: 15 months

 ingredients: pork leg, salt, pepper, natural flavourings.

Nutritional values

averages per 100 g of product

 energy value: 219 kcal (914 kj)

 proteins: 27.5 g

 carbohydrates: 0.9 g

 fat: 13.5 g

Preservability

 recommended shelf - life: 120 days

 storage temperature: 10° C