Confettura di mele renette VDA 3 vasetti da 330 g
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Gain Rennet Apple Extra Jam is made with 60% Rennet apples from the Aosta Valley, selected for their delicate, slightly tart flavor. Made with simple ingredients, it has a soft texture and authentic flavor.
Perfect for breakfast, spread on bread and toast, or as a filling for cakes and pies.
Size: 250 g glass jar
Storage: Refrigerate after opening.
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€5.60
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€13.42
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€11.50
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€17.37
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Description |
Confettura di mele renette VDA 3 vasetti da 330 g |
Vitigno: Fumin 100% vitigno autoctono valdostano |
Vitigno: Chardonnay 100% |
Torrette supérieur - affinato in barrique |
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Blanc de Morgex La Salle Metodo Classico guides 1,5 lt
Un vino speciale, uno scrigno unico.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Il sidro è una bevanda alcolica ottenuta dalla fermentazione dei frutti delle mele.
