Natural Decaffeinated Wood-Fired Coffee (10 pods)

These naturally decaffeinated coffee pods are hand-roasted over apple wood in Pollein, Aosta Valley, to guarantee an authentic aroma and superior creaminess.

Product Specifications

Format: Pack of 10 pods.

Blend: 75% Arabica (Brazil) and 25% Robusta (India).

Roasting: Dark (wood-fired), with a single origin roasted separately.

Tasting Notes: Chocolate and hazelnut-colored crema.

Sensory Profile

Body: 4/5 (Full and velvety)

Acidity/Bitterness: 2/5 (Balanced)

Intensity: 4/5

Artisanal excellence in a pod: the natural decaffeination method preserves the essence of the bean, while native apple wood imparts the unique sweetness that makes our DECA indistinguishable from traditional coffee.