These naturally decaffeinated coffee pods are hand-roasted over apple wood in Pollein, Aosta Valley, to guarantee an authentic aroma and superior creaminess.
Product Specifications
Format: Pack of 10 pods.
Blend: 75% Arabica (Brazil) and 25% Robusta (India).
Roasting: Dark (wood-fired), with a single origin roasted separately.
Tasting Notes: Chocolate and hazelnut-colored crema.
Sensory Profile
Body: 4/5 (Full and velvety)
Acidity/Bitterness: 2/5 (Balanced)
Intensity: 4/5
Artisanal excellence in a pod: the natural decaffeination method preserves the essence of the bean, while native apple wood imparts the unique sweetness that makes our DECA indistinguishable from traditional coffee.